Thread: Using CEM Process Control Systems for Moisture, Fat and Protein Analysis in ... - Azom.com
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Default Using CEM Process Control Systems for Moisture, Fat and Protein Analysis in ... - Azom.com
Using CEM Process Control Systems for Moisture, Fat and Protein Analysis in ... - Azom.com


Azom.com

Using CEM Process Control Systems for Moisture, Fat and Protein Analysis in ...
Azom.com
It combines a sophisticated NMR magnet for fat analysis with the SMART Turbo Microwave for solid and moisture analysis of in-process products, incoming raw meat, and finished goods. More precise than FTNIR and NIR systems, the MEAT Trac uses an ...

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