The influence of hydration on the conformation of lysozyme studied by solid-state 13C
 

The influence of hydration on the conformation of lysozyme studied by solid-state 13C-NMR spectroscopy.

Related Articles The influence of hydration on the conformation of lysozyme studied by solid-state 13C-NMR spectroscopy.

Biopolymers. 1993 Apr;33(4):513-9

Authors: Gregory RB, Gangoda M, Gilpin RK, Su W

13C proton decoupled cross-polarization magic-angle spinning nmr spectra of lysozyme are reported as a function of hydration. Increases in hydration level enhance the resolution of the spectra, particularly in the aliphatic region, but has no significant effect on either the rotating frame proton spin-lattice relaxation time or the cross-relaxation time. The enhancement in spectral resolution with hydration is attributed to a decrease in the distribution of isotropic chemical shifts, which reflects a decrease in the distribution of conformational states sampled by the protein. Changes in the distribution of isotropic chemical shifts occur after the addition of water to the charged groups as coverage of the polar side chains and peptide groups takes place. The onset of this behavior occurs at a hydration level of about 0.1-0.2 g water/g protein and is largely complete at about 0.3 g water/g protein, the same hydration range where changes in the heat capacity are observed. That hydrogen exchange of buried protons can occur at hydration levels significantly lower than those at which changes in the distribution of conformational states are first observed suggests that some motions that mediate exchange are already present in the dry protein. The preservation of efficient dipolar coupling indicates that the conformational rearrangements that do occur on hydration are small and do not involve any significant overall expansion of free volume or weakening of interactions that would increase the reorientational freedom of protein groups.

PMID: 8467062 [PubMed - indexed for MEDLINE]



Source: PubMed