The quality of Fiore Sardo cheese, a traditional Italian dairy product, was analyzed by means of Multi-frequency Nuclear Magnetic (NMR) relaxometry. Specifically, ten cheese wheels were purchased from different production chains, either industrial (N = 5) or artisanal (N = 5) samples. The former came from large scale productions and the latter were produced by shepherds in small quantities and in very small dairy factories. A preliminary interlaboratory proficiency testing of Time Domain - NMR...
[NMR paper] Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening.
Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening.
Related Articles Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening.
Food Res Int. 2021 Jan;139:109845
Authors: Conte P, Cinquanta L, Lo Meo P, Mazza F, Micalizzi A, Corona O
Abstract
It is widely recognized that the longer the ageing, the more valuable Parmigiano Reggiano (PR) cheese becomes, due to the improvement of its sensorial and nutritional properties. Up to now, the evaluation of PR...
Multi-Frequency Pulsed Overhauser DNP at 1.2 Tesla #DNPNMR #ODNP
From The DNP-NMR Blog:
Multi-Frequency Pulsed Overhauser DNP at 1.2 Tesla #DNPNMR #ODNP
Schöps, Spindler Philipp, and Prisner Thomas, “Multi-Frequency Pulsed Overhauser DNP at 1.2 Tesla.”
https://doi.org/10.1515/zpch-2016-0844
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Multi-Frequency Pulsed Overhauser DNP at 1.2 Tesla
From The DNP-NMR Blog:
Multi-Frequency Pulsed Overhauser DNP at 1.2 Tesla
Schöps, P., E. Spindler Philipp, and F. Prisner Thomas, Multi-Frequency Pulsed Overhauser DNP at 1.2 Tesla, in Z. Phys. Chem. 2017. p. 561.
https://www.degruyter.com/view/j/zpch.2017.231.issue-3/zpch-2016-0844/zpch-2016-0844.xml
The â??long tailâ?? of the protein tumbling correlation function: observation by 1 H NMR relaxometry in a wide frequency and concentration range
The â??long tailâ?? of the protein tumbling correlation function: observation by 1 H NMR relaxometry in a wide frequency and concentration range
Abstract
Inter-protein interactions in solution affect the auto-correlation function of Brownian tumbling not only in terms of a simple increase of the correlation time, they also lead to the appearance of a weak slow component (â??long tailâ??) of the correlation function due to a slowly changing local anisotropy of the microenvironment. The conventional protocol of correlation time estimation from the...
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11-19-2015 05:22 PM
[NMR paper] The proteolysis process in fermented sausage model systems as studied by nmr relaxometry.
THE PROTEOLYSIS PROCESS IN FERMENTED SAUSAGE MODEL SYSTEMS AS STUDIED BY NMR RELAXOMETRY.
Related Articles THE PROTEOLYSIS PROCESS IN FERMENTED SAUSAGE MODEL SYSTEMS AS STUDIED BY NMR RELAXOMETRY.
J Agric Food Chem. 2015 Mar 9;
Authors: Garcia AB, Larsen LB, Cambero MI, Diaz KP, Bertram HC
Abstract
Proton NMR relaxation analyses were performed in sausage model systems (SMS) at different manufacturing times (0, 1, 3, 5, 7 and 9 days) to evaluate changes in water distribution and mobility. Three different water populations were...
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03-10-2015 07:22 PM
Nonselective excitation of pulsed ELDOR using multi-frequency microwaves
Nonselective excitation of pulsed ELDOR using multi-frequency microwaves
Publication year: 2011
Source: Journal of Magnetic Resonance, Available online 17 September 2011</br>
Yuki*Asada, Risa*Mutoh, Masahiro*Ishiura, Hiroyuki*Mino</br>
The use of a polychromatic microwave pulse to expand the pumping bandwidth in pulsed electron-electron double resonance (PELDOR) was investigated. The pumping pulse was applied in resonance with the broad (~100 mT) electron paramagnetic resonance (EPR) signal of the manganese cluster of photosystem II in the S2state. The observation pulses were in...
Effect of the manufacturing process on Fiore Sardo PDO cheese microstructure by multi-frequency NMR relaxometry
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