Related Articles1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing.
Food Res Int. 2019 08;122:114-122
Authors: Zhang J, Yi Y, Pan D, Zhou G, Wang Y, Dang Y, He J, Li G, Cao J
Abstract
Boneless dry-cured hams were processed by raw material treatment (deboned and tumbled), salting (vacuum packed; 4 °C and 60-70% RH for 3.5 months), resting (vacuum packed; 15 °C and 60-70% RH for 1.5 months) and ripening (vacuum packed; 15 °C and 60-70% RH for 1.5 months). To explore the mechanisms that contributed to the taste of boneless dry-cured hams, 1H NMR-based metabolomics combined with multivariate data analysis was applied to investigate metabolite changes during processing. A total of 28 metabolites, including amino acids, peptide, organic acids, nucleic acids and their derivatives, sugars and others were identified. PC1 and PC2 explained a total of 77.6% and 18.0% of variables, and thus they could well reflect the main characteristics of all samples. The contents of most metabolites had an upward trend during the processing. Amino acids (isoleucine, valine, alanine, glutamate and histidine), organic acids (lactate, acetate, succinate, citrate and formate) and nucleotide derivative (hypoxanthine) were the major contributors to the taste in our final product. We concluded that the processing time (within 6.5 months) had a positive effect on the development of taste of boneless dry-cured hams.
[NMR paper] The application of 1H NMR to explore the taste difference caused by taste-active metabolites of different Chinese sauce-stewed beef.
The application of 1H NMR to explore the taste difference caused by taste-active metabolites of different Chinese sauce-stewed beef.
http://www.bionmr.com//www.ncbi.nlm.nih.gov/corehtml/query/egifs/http:--media.wiley.com-assets-7388-68-wiley-free-full-text.png http://www.bionmr.com//www.ncbi.nlm.nih.gov/corehtml/query/egifs/https:--www.ncbi.nlm.nih.gov-corehtml-pmc-pmcgifs-pubmed-pmc.png The application of 1H NMR to explore the taste difference caused by taste-active metabolites of different Chinese sauce-stewed beef.
Food Sci Nutr. 2020 Sep;8(9):4868-4876...
nmrlearner
Journal club
0
10-04-2020 05:33 AM
[NMR paper] Optimisation of Synovial Fluid Collection and Processing for NMR Metabolomics and LC-MS/MS Proteomics.
Optimisation of Synovial Fluid Collection and Processing for NMR Metabolomics and LC-MS/MS Proteomics.
Related Articles Optimisation of Synovial Fluid Collection and Processing for NMR Metabolomics and LC-MS/MS Proteomics.
J Proteome Res. 2020 Mar 31;:
Authors: Anderson JR, Phelan MM, Rubio-Martinez LM, Fitzgerald MM, Jones SW, Clegg PD, Peffers MJ
Abstract
Synovial fluid (SF) is of great interest for the investigation of orthopaedic pathologies as it is in close proximity to various tissues which are primarily altered during...
nmrlearner
Journal club
0
04-02-2020 06:25 PM
[NMR paper] NMR-based metabolomics profiling of no-added-nitrite Chinese bacon (unsmoked) during processing.
NMR-based metabolomics profiling of no-added-nitrite Chinese bacon (unsmoked) during processing.
NMR-based metabolomics profiling of no-added-nitrite Chinese bacon (unsmoked) during processing.
J Food Sci. 2020 Mar 17;:
Authors: Huang L, Zeng X, Ye Y, Cheng L, Pan D, He J, Dang Y
Abstract
Variations in the taste quality of no-added-nitrite Chinese bacon (unsmoked) during processing were investigated using 1 H-NMR and multivariate data analysis. The results showed that 21 metabolites were dominant during processing, which...
nmrlearner
Journal club
0
03-18-2020 10:42 AM
[NMR paper] Sensory assessment of fish and chicken protein hydrolysates - evaluation of NMR metabolomics profiling as a new prediction tool.
Sensory assessment of fish and chicken protein hydrolysates - evaluation of NMR metabolomics profiling as a new prediction tool.
http://www.bionmr.com//www.ncbi.nlm.nih.gov/corehtml/query/egifs/http:--pubs.acs.org-images-pubmed-acspubs.jpg Related Articles Sensory assessment of fish and chicken protein hydrolysates - evaluation of NMR metabolomics profiling as a new prediction tool.
J Agric Food Chem. 2020 Mar 02;:
Authors: Steinsholm S, Oterhals Å, Underhaug J, Mage I, Malmendal A, Aspevik T
Abstract
Nuclear magnetic resonance...
nmrlearner
Journal club
0
03-03-2020 11:18 PM
[NMR paper] Toxic responses of Perna viridis hepatopancreas exposed to DDT, benzo(a)pyrene and their mixture uncovered by iTRAQ-based proteomics and NMR-based metabolomics.
Toxic responses of Perna viridis hepatopancreas exposed to DDT, benzo(a)pyrene and their mixture uncovered by iTRAQ-based proteomics and NMR-based metabolomics.
Toxic responses of Perna viridis hepatopancreas exposed to DDT, benzo(a)pyrene and their mixture uncovered by iTRAQ-based proteomics and NMR-based metabolomics.
Aquat Toxicol. 2017 Sep 11;192:48-57
Authors: Song Q, Zhou H, Han Q, Diao X
Abstract
Dichlorodiphenyltrichloroethane (DDT) and benzo(a)pyrene (BaP) are environmental estrogens (EEs) that are ubiquitous in the...
nmrlearner
Journal club
0
09-18-2017 10:41 AM
[NMR paper] NMR metabolomics profiling of blood plasma mimics shows that medium- and long-chain fatty acids differently release metabolites from human serum albumin.
NMR metabolomics profiling of blood plasma mimics shows that medium- and long-chain fatty acids differently release metabolites from human serum albumin.
Related Articles NMR metabolomics profiling of blood plasma mimics shows that medium- and long-chain fatty acids differently release metabolites from human serum albumin.
J Magn Reson. 2013 Dec 12;239C:34-43
Authors: Jupin M, Michiels PJ, Girard FC, Spraul M, Wijmenga SS
Abstract
Metabolite profiling by NMR of body fluids is increasingly used to successfully differentiate patients...
nmrlearner
Journal club
0
01-01-2014 03:05 PM
[NMR paper] NMR Metabolomics Profiling of Blood Plasma Mimics shows that Medium- and Long-chain Fatty Acids Differently Release Metabolites from Human Serum Albumin
NMR Metabolomics Profiling of Blood Plasma Mimics shows that Medium- and Long-chain Fatty Acids Differently Release Metabolites from Human Serum Albumin
Publication date: Available online 12 December 2013
Source:Journal of Magnetic Resonance</br>
Author(s): M.D. Jupin , P.J. Michiels , F.C. Girard , M. Spraul , S.S. Wijmenga</br>
Metabolite profiling by NMR of body fluids is increasingly used to successfully differentiate patients from healthy individuals. Metabolites and their concentrations are direct reporters of body biochemistry. However, in blood plasma...
nmrlearner
Journal club
0
12-12-2013 11:39 PM
Metabolic profiling of cadmium-induced effects in one pioneer intertidal halophyte Suaeda salsa by NMR-based metabolomics.
Metabolic profiling of cadmium-induced effects in one pioneer intertidal halophyte Suaeda salsa by NMR-based metabolomics.
Metabolic profiling of cadmium-induced effects in one pioneer intertidal halophyte Suaeda salsa by NMR-based metabolomics.
Ecotoxicology. 2011 May 15;
Authors: Liu X, Yang C, Zhang L, Li L, Liu S, Yu J, You L, Zhou D, Xia C, Zhao J, Wu H
Cadmium is a non-essential element to living organisms and has become the severe contaminant in both seawater and sediment in the intertidal zones of the Bohai Sea. The halophyte, Suaeda salsa...
1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing.
Linear Mode
