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[ASAP] Strategy for Stabilization of CutA1 Proteins Due to Ion–Ion Interactions at Temperatures of over 100 °C
[ASAP] Strategy for Stabilization of CutA1 Proteins Due to Ion–Ion Interactions at Temperatures of over 100 °C
https://pubs.acs.org/appl/literatum/...0103y_0005.gif Biochemistry DOI: 10.1021/acs.biochem.8b00103 http://feeds.feedburner.com/~ff/acs/...?d=yIl2AUoC8zA http://feeds.feedburner.com/~r/acs/b...~4/RydMtktKULY More... |
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