Journal Highlight: Authentication of the origin of sucrose-based sugar products using quantitative natural abundance 13C NMR
 

Journal Highlight: Authentication of the origin of sucrose-based sugar products using quantitative natural abundance 13C NMR

http://www.spectroscopynow.com/commo...54eca4d25d.jpgA direct 13C nuclear magnetic resonance (NMR) method can differentiate between sucrose-based sugar products produced from sugar beet (C3 plant) and sugar cane (C4 plant), providing an alternative to isotope ratio MS.

Read the rest at Spectroscopynow.com