11-19-2016, 08:35 PM
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Journal Highlight: Prediction of beef color using time-domain nuclear magnetic resonance (TD-NMR) relaxometry data and multivariate analyses
Journal Highlight: Prediction of beef color using time-domain nuclear magnetic resonance (TD-NMR) relaxometry data and multivariate analyses
Time-domain NMR and chemometrics were used to predict color parameters, such as lightness, redness and yellowness of beef in bulk samples and through packages.
Read the rest at Spectroscopynow.com
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