Thread: Journal Highlight: Authentication of the origin of sucrose-based sugar products using quantitative natural abundance 13C NMR
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Unread 05-30-2016, 01:15 PM
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Default Journal Highlight: Authentication of the origin of sucrose-based sugar products using quantitative natural abundance 13C NMR
Journal Highlight: Authentication of the origin of sucrose-based sugar products using quantitative natural abundance 13C NMR

A direct 13C nuclear magnetic resonance (NMR) method can differentiate between sucrose-based sugar products produced from sugar beet (C3 plant) and sugar cane (C4 plant), providing an alternative to isotope ratio MS.

Read the rest at Spectroscopynow.com
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