No more falling foul: NMR reveals poultry target
Nuclear magnetic resonance (NMR) spectroscopy has defined the substance responsible for the protective effect of the microbe Lactobacillus johnsonii, which is known to inhibit Clostridium perfringens infection the in gut of poultry. The finding could point the way to a new veterinary drug for preventing necrotic enteritis in poultry.
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